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Dhonia Pata (Coriander Leaves)
Adds freshness to curries, soups, and salads , Used in chutneys and dips , Ideal for garnishing rice, meats, and snacks
৳ 200
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Inside Habiganj Pourashava - 0 ৳
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Fresh and aromatic, coriander leaves add a burst of flavor and fragrance to a variety of dishes. Known for their bright green color and citrusy, slightly peppery taste, they are widely used in garnishing, chutneys, salads, and curries.
Specifications:
✔️ Fresh, fragrant, and flavorful
✔️ Enhances the taste of various dishes
✔️ Rich in vitamins and antioxidants
✔️ Perfect for garnishing and seasoning
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